Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
15 min |
10.74 |
11.8% |
|
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
15 min |
8.74 |
11.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
15 min |
13.73 |
11.8% |
|
1 oz |
Jester1 oz Jester Hops |
|
Pellet |
9 |
Whirlpool at 180 °F
|
15 min |
11.24 |
11.8% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
11.8% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
17.6% |
|
1 oz |
Jester1 oz Jester Hops |
|
Pellet |
7 |
Dry Hop
|
6 days |
|
11.8% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
11.8% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
10.74 |
23.6% |
|
1 oz |
Zappa (Pellet) 0.99999999771257 oz Zappa (Pellet) Hops |
|
8.74 |
11.8% |
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
13.73 |
29.4% |
|
1 oz |
Jester (Pellet) 0.99999999771257 oz Jester (Pellet) Hops |
|
11.24 |
11.8% |
|
1 oz |
Jester (Pellet) 0.99999999771257 oz Jester (Pellet) Hops |
|
|
11.8% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
11.8% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.6 gal |
|
Strike |
170 °F |
150 °F |
60 min |
|
4.5 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Oxford Michigan USA
Notes
Lower wort to 180F post boil steep for 15 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-16 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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