Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
9.77 |
16.7% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 65 °C
|
0 min |
|
83.3% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
9.77 |
16.7% |
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
|
83.3% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
67 °C |
64.5 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Citric acid
|
|
Water Agt |
Whirlpool |
5 min. |
Target Water Profile
Balanced Profile
"Lemonade Lager" No Profile Selected beer recipe by Marius Berge Hylseng. All Grain, ABV 5.88%, IBU 9.77, SRM 3.6, Fermentables: (Pilsner Malt, Rice, Flaked, Wheat) Hops: (Magnum, Citra) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-26 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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