Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
9.1 |
Boil
|
30 min |
5.05 |
25% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
9.1 |
Boil
|
10 min |
2.38 |
25% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
9.1 |
Whirlpool
|
0 min |
2.4 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
9.83 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
18 L |
|
Fly Sparge |
75 °C |
68 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: dextrose
Amount: 13.2 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Scottish" Scottish Heavy beer recipe by Palo. All Grain, ABV 6.07%, IBU 9.83, SRM 9.52, Fermentables: (Pilsner, Caramel / Crystal 60L, Melanoidin, Caramel / Crystal 30L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-12 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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