Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Sorachi Ace17 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
19.61 |
7% |
17 g |
Sorachi Ace17 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
15.07 |
7% |
150 g |
Sorachi Ace150 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
30 min |
37.85 |
61.5% |
60 g |
Sorachi Ace60 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
7 days |
|
24.6% |
244 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
244 g |
Sorachi Ace (Pellet) 244 g Sorachi Ace (Pellet) Hops |
|
72.53 |
100.1% |
244 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Pre mash |
Decoction |
50 °C |
50 °C |
10 min |
|
Mash |
Decoction |
50 °C |
63 °C |
15 min |
|
Post mash |
Decoction |
63 °C |
67 °C |
15 min |
|
Mash out |
Decoction |
67 °C |
75 °C |
10 min |
11 L |
Sparge |
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
"Sorachi Ace" Belgian Pale Ale beer recipe by OD at FRBC. All Grain, ABV 7.48%, IBU 72.53, SRM 3.33, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-12 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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