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Jayce's Midnight Pancakes

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Thursday December 12th 2019

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.4%

IBU (tinseth):

68.0

SRM (daniels):

35.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	39.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.9%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	29.4%
2.75 lb	Flaked Oats2.75 lb Flaked Oats	33	2.2	13.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.9%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	3.7%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	1.8%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	2.5%
20.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	First Wort	0 min	17.64	50%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	First Wort	0 min	27.44	25%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	22.87	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	17.64	50%
1 oz	Nugget (Pellet)	50.31	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 gal	Strike	152 °F	152 °F	60 min
3.5 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Type	Use
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
1 tsp	Baking Soda	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2020-01-22 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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