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Smokey Stout

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday December 12th 2019

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

41.4

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	36.4%
2 kg	Castle Malting - Château Smoked (Malta Ahumada)2 kg Château Smoked (Malta Ahumada)	35.4	2.06	36.4%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	9.1%
0.50 kg	American - Blackprinz0.5 kg Blackprinz	36	500	9.1%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	50 min	41.39	23.8%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Boil	0 min		66.7%
8 g	El Dorado8 g El Dorado Hops	Pellet	15.7	Boil	0 min		9.5%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	41.39	33.3%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops		66.7%
84 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

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Brews

Public: Yup, Shared
Last Updated: 2019-12-12 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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