View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic Porter

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Brew Your Own
Hop Utilization: 97%
Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Wednesday December 11th 2019

Original Gravity:

1.088

Final Gravity:

1.027

ABV (standard):

8.0%

IBU (tinseth):

50.0

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.39 lb	United Kingdom - Maris Otter Pale15.39 lb Maris Otter Pale	38	3.75	44.1%
2.26 lb	German - Wheat Malt2.26 lb Wheat Malt	37	2	6.3%
17.65 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8.12 lb	German - Dark Munich8.12 lb Dark Munich	36	10	22%
3.90 lb	United Kingdom - Brown3.9 lb Brown	32	65	9.4%
3.18 lb	United Kingdom - Crystal 90L3.18 lb Crystal 90L	33	90	7.9%
19.40 oz	Belgian - Special B19.4 oz Special B	34	115	3.1%
30.20 oz	United Kingdom - Pale Chocolate30.2 oz Pale Chocolate	33	207	4.7%
16 oz	German - Carafa III16 oz Carafa III	32	535	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Fuggles9 oz Fuggles Hops	Pellet	4.5	Boil	60 min	47.49	80%
1.75 oz	Hallertauer1.75 oz Hallertauer Hops	Leaf/Whole	3.5	Boil	10 min	2.37	15.6%
0.50 oz	Hallertauer0.5 oz Hallertauer Hops	Leaf/Whole	3.5	Boil	2 min	0.16	4.4%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Fuggles (Pellet)	47.49	80%
2.25 oz	Hallertauer (Leaf/Whole)	2.53	20%
11.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	black treacle		Fining	Mash	0 min.

Yeast

Wyeast - California Lager 2112

Amount:	4 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-11 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!