Coon Hollow Kolsch Beer Recipe | BIAB Kölsch | Brewer's Friend

Coon Hollow Kolsch

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 11th 2019
1.050
1.013
5.0%
27.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Pelton9 lb Pelton 36 2 90%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) 36 7.2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 20.22 24.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.49 37.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool at 212 °F 10 min 1.36 37.6%
1.33 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coon Hollow Kolsch" Kölsch beer recipe by Brewer #279698. BIAB, ABV 4.96%, IBU 27.07, SRM 4.53, Fermentables: (Pelton, Vanora (Vienna-style)) Hops: (Magnum, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 18:35 UTC
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