Grand Old Man Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Grand Old Man

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 75.79 gallons
Post Boil Size: 75.06 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Loaded Dice Brewery
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 11th 2019
1.054
1.013
5.5%
21.6
4.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pilsner80 lb Pilsner 37 1.8 57.1%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 14.3%
15 lb United Kingdom - Golden Naked Oats15 lb Golden Naked Oats 33 10 10.7%
12 lb American - White Wheat12 lb White Wheat 40 2.8 8.6%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
3 lb Rice Hulls3 lb Rice Hulls 0 0 2.1%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 45 min 14.14 9.1%
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 11 Whirlpool 30 min 4.39 18.2%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 170 °F 30 min 3.04 18.2%
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 2 days 18.2%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 18.2%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 2 days 18.2%
44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 lb Elderberry Puree Flavor Secondary 7 days
100 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1325 B cells required
Lallemand - Sourvisiae
Amount:
250 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grand Old Man" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 5.47%, IBU 21.58, SRM 4.55, Fermentables: (Pilsner, Flaked Oats, Golden Naked Oats, White Wheat, Lactose (Milk Sugar), Rice Hulls) Hops: (Magnum, Citra (11 AA), Simcoe (12.7 AA)) Other: (Elderberry Puree, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-09 22:09 UTC
NEW Water Requirements:
Grand Old Man
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Grand Old Man
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information