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Ehsan Brew

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Wednesday December 11th 2019

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Original Gravity:

1.099

Final Gravity:

1.019

ABV (standard):

10.5%

IBU (tinseth):

60.5

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Weyermann - Pale Ale2.2 kg Pale Ale	39	2.3	68.8%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	15.6%
0.25 kg	Bairds - Chocolate Malt0.25 kg Chocolate Malt	31	500	7.8%
0.25 kg	Bairds - Roasted Barley0.25 kg Roasted Barley	33	600	7.8%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	60 min	13.17	12.5%
2 g	Northern Brewer2 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.85	12.5%
2 g	Willamette2 g Willamette Hops	Pellet	4.5	Boil	60 min	3.95	12.5%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	45 min	12.09	12.5%
2 g	Nugget2 g Nugget Hops	Pellet	14	Boil	45 min	11.29	12.5%
2 g	Willamette2 g Willamette Hops	Pellet	4.5	Boil	45 min	3.63	12.5%
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	10 min	9.55	25%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	34.81	50%
2 g	Northern Brewer (Pellet) 2 g Northern Brewer (Pellet) Hops	6.85	12.5%
4 g	Willamette (Pellet) 4 g Willamette (Pellet) Hops	7.58	25%
2 g	Nugget (Pellet) 2 g Nugget (Pellet) Hops	11.29	12.5%
16 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Berlin, Germany (Berliner Wasserbetriebe 2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	37	54	109	250
Mash Chemistry and Brewing Water Calculator

Notes

Made this one using all the leftover hops and grains that I needed to get rid of.

Primary fermentation in two carboys with equal volume: one with Safale US-05 (American Ale Yeast) and one with Safale BE-256 (Abbaye Ale Yeast)

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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