Black IPA Beer Recipe | BIAB Specialty IPA: Black IPA by CleberAzuled | Brewer's Friend
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Black IPA

237 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Maycon
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday December 11th 2019
1.078
1.011
8.8%
82.8
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 78.6%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 7.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 10.6 Boil 10 min 11.17 20%
25 g Chinook25 g Chinook Hops Pellet 10.6 Whirlpool at 79 °C 90 min 7.95 50%
15 g Columbus15 g Columbus Hops Pellet 14.6 Boil 60 min 63.67 30%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Maycon. BIAB, ABV 8.79%, IBU 82.79, SRM 30.89, Fermentables: (Pilsner, Carafa I, Cane Sugar) Hops: (Chinook, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 12:24 UTC
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