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Brew@Rey NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Own
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Wednesday December 11th 2019

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

0.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pale Wheat1.5 kg Pale Wheat	39	1.5	25%
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	58.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	8.3%
0.50 kg	Gladfield - Harraway's Rolled Oats0.5 kg Harraway's Rolled Oats	39.1	1.4	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Southern Passion15 g Southern Passion Hops	Pellet	6	Boil at 80 °C	10 min	0.08	10%
15 g	Citra15 g Citra Hops	Pellet	11	Boil at 80 °C	10 min	0.16	10%
30 g	Pacifica30 g Pacifica Hops	Pellet	5	Dry Hop at 22 °C	5 days		20%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 22 °C	5 days		20%
30 g	Pacifica30 g Pacifica Hops	Pellet	5	Dry Hop	3 days		20%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Southern Passion (Pellet) 15 g Southern Passion (Pellet) Hops	0.08	10%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	0.16	50%
60 g	Pacifica (Pellet) 60 g Pacifica (Pellet) Hops	0	40%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	74 °C	68 °C	60 min
20 L	Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

- Lc012

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 228.9 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-19 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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