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Munjo's triple hop IPA drop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday December 11th 2019

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

108.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Ale Malt3 kg Ale Malt	37.4	3.05	55.6%
2 kg	New Zealand - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	37%
200 g	New Zealand - Gladiator Malt200 g Gladiator Malt	37.3	5.08	3.7%
200 g	New Zealand - Medium Crystal Malt200 g Medium Crystal Malt	35.4	56.35	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Moutere40 g Moutere Hops	Pellet	18.5	Boil	60 min	87.73	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	14.71	6.7%
20 g	Taiheke20 g Taiheke Hops	Pellet	7	Boil	10 min	6.02	6.7%
20 g	Moutere20 g Moutere Hops	Pellet	18.5	Whirlpool at 75 °C	20 min		6.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		13.3%
40 g	Taiheke40 g Taiheke Hops	Pellet	7	Whirlpool at 75 °C	20 min		13.3%
40 g	Moutere40 g Moutere Hops	Pellet	18.5	Dry Hop at 18 °C	8 days		13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	8 days		13.3%
40 g	Taiheke40 g Taiheke Hops	Pellet	7	Dry Hop at 18 °C	8 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Moutere (Pellet) 100 g Moutere (Pellet) Hops	87.73	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	14.71	33.3%
100 g	Taiheke (Pellet) 100 g Taiheke (Pellet) Hops	6.02	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.08 L		Infusion	64 °C	64 °C	90 min
	Mash out		64 °C	75 °C	10 min
14.27 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2019-12-11 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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