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DuB

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday December 11th 2019

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

22.2

SRM (morey):

15.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	United Kingdom - Golden Promise17 kg Golden Promise	37	3	61%
2.26 kg	German - Munich Dark2.26 kg Munich Dark	37	15.5	8.1%
2.82 kg	German - Wheat Malt2.82 kg Wheat Malt	37	2	10.1%
1.26 kg	Belgian - CaraMunich1.26 kg CaraMunich	33	50	4.5%
1 kg	Belgian - Special B1 kg Special B	34	115	3.6%
1.65 kg	Corn Sugar - Dextrose1.65 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
0.30 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	1.1%
1.58 kg	United Kingdom - Golden Naked Oats1.58 kg Golden Naked Oats	33	10	5.7%
27.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	20.65	90.9%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	1.52	9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Northern Brewer (Pellet) 110 g Northern Brewer (Pellet) Hops		22.17	100%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Infusion	75 °C	72 °C	90 min
40 L	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Mandarine peel		Spice	Whirlpool	0 min.
30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1.01 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-22 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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