Fermentation History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Golding1.5 oz East Kent Golding Hops |
|
Pellet |
6 |
First Wort
|
60 min |
34.11 |
60% |
|
0.50 oz |
East Kent Golding0.5 oz East Kent Golding Hops |
|
Pellet |
6 |
Boil
|
10 min |
3.75 |
20% |
|
0.50 oz |
East Kent Golding0.5 oz East Kent Golding Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
East Kent Golding (Pellet) 2.4999999942814 oz East Kent Golding (Pellet) Hops |
|
37.86 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
BIAB |
Infusion |
-- |
149 °F |
60 min |
|
12 qt |
|
Fly Sparge |
-- |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 5.56 psi
Temp: 37 °F
CO2 Level: 2 Volumes |
Target Water Profile
RO water
Notes
Not in the database, but use DRC (double roasted crystal) instead of the Extra Dark Crystal (110° L vs 120° L) if you can.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 22:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
