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Hazy 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday December 11th 2019

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

38.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	75.5%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	7.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.8%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	3.8%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	30.55	7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.12	9.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		9.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		9.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		9.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		9.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		9.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	38.67	44.2%
3 oz	Mosaic (Pellet)	0	27.9%
3 oz	Simcoe (Pellet)	0	27.9%
10.75 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-17 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hazy 1

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