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2024 용코

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday December 11th 2019

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

40.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Briess - Pale Ale Malt 2-Row4.4 kg Pale Ale Malt 2-Row	36.8	3.5	91.7%
300 g	Briess - White Wheat Raw300 g White Wheat Raw	34.5	2	6.2%
100 g	Ireks - Aroma Malt100 g Aroma Malt	35	107.5	2.1%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Citra21 g Citra Hops	Leaf/Whole	12.8	Boil	3 min	4.05	7.5%
21 g	Mosaic21 g Mosaic Hops	Leaf/Whole	12.5	Boil	3 min	3.95	7.5%
21 g	El Dorado21 g El Dorado Hops	Leaf/Whole	15.7	Boil	3 min	4.96	7.5%
21 g	Charles Faram - Styrian Dragon21 g Styrian Dragon Hops	Leaf/Whole	6	Boil	5 min	3.04	7.5%
21 g	Citra21 g Citra Hops	Leaf/Whole	12.8	Whirlpool	10 min	6.72	7.5%
21 g	Mosaic21 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	10 min	6.56	7.5%
21 g	El Dorado21 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool	10 min	8.24	7.5%
21 g	Charles Faram - Styrian Dragon21 g Styrian Dragon Hops	Leaf/Whole	6	Whirlpool	10 min	3.15	7.5%
21 g	Citra21 g Citra Hops	Leaf/Whole	12.8	Dry Hop	9 days		7.5%
21 g	Mosaic21 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	9 days		7.5%
21 g	El Dorado21 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	9 days		7.5%
21 g	Charles Faram - Styrian Dragon21 g Styrian Dragon Hops	Leaf/Whole	6	Dry Hop	9 days		7.5%
7 g	Citra7 g Citra Hops	Leaf/Whole	12.8	Dry Hop	5 days		2.5%
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		2.5%
7 g	El Dorado7 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days		2.5%
7 g	Charles Faram - Styrian Dragon7 g Styrian Dragon Hops	Leaf/Whole	6	Dry Hop	5 days		2.5%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops	10.77	25%
70 g	Mosaic (Leaf/Whole) 70 g Mosaic (Leaf/Whole) Hops	10.51	25%
70 g	El Dorado (Leaf/Whole) 70 g El Dorado (Leaf/Whole) Hops	13.2	25%
70 g	Charles Faram - Styrian Dragon (Leaf/Whole) 70 g Styrian Dragon (Leaf/Whole) Hops	6.19	25%
280 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2024-12-26 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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