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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3715 liters (fermentor volume)
Pre Boil Size: 4000 liters
Post Boil Size: 3850 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday December 10th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

47.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 kg	German - Pilsner600 kg Pilsner	38	1.6	76.2%
175 kg	United Kingdom - Maris Otter Pale175 kg Maris Otter Pale	38	3.75	22.2%
12.50 kg	Canadian - Honey Malt12.5 kg Honey Malt	37	25	1.6%
787.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Magnum2000 g Magnum Hops	Pellet	14	Boil	60 min	19.14	3.8%
1,000 g	El Dorado1000 g El Dorado Hops	Leaf/Whole	15.7	Boil	15 min	4.84	1.9%
1,500 g	El Dorado1500 g El Dorado Hops	Pellet	15.7	Boil	10 min	5.84	2.9%
5,000 g	Galaxy5000 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	30 min	6.91	9.6%
2,000 g	Azacca2000 g Azacca Hops	Pellet	15	Whirlpool at 85 °C	30 min	2.91	3.8%
5,000 g	El Dorado5000 g El Dorado Hops	Pellet	15.7	Whirlpool at 85 °C	30 min	7.61	9.6%
17,500 g	El Dorado17500 g El Dorado Hops	Pellet	15.7	Dry Hop at 16.7 °C	3 days		33.7%
15,000 g	Galaxy15000 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		28.8%
3,000 g	Azacca3000 g Azacca Hops	Pellet	15	Dry Hop at 16.7 °C	3 days		5.8%
52,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2,000 g	Magnum (Pellet) 2000 g Magnum (Pellet) Hops	19.14	3.8%
1,000 g	El Dorado (Leaf/Whole) 1000 g El Dorado (Leaf/Whole) Hops	4.84	1.9%
24,000 g	El Dorado (Pellet) 24000 g El Dorado (Pellet) Hops	13.45	46.2%
20,000 g	Galaxy (Pellet) 20000 g Galaxy (Pellet) Hops	6.91	38.4%
5,000 g	Azacca (Pellet) 5000 g Azacca (Pellet) Hops	2.91	9.6%
52,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2244.4 L	Infusion	68 °C	66.6 °C	40 min
	Temperature	--	70 °C	20 min
3028 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 16 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	68 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 37152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2019-12-10 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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