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Devilish Side - TH ALTER EGO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday December 10th 2019

West Coast IPA

by jerome.brule

OG: 1.056 FG: 1.011 ABV: 6.0% IBU: 64

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

75.3

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	44.4%
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	36.4%
2.50 lb	German - CaraFoam2.5 lb CaraFoam	37	1.8	10.1%
1.50 lb	American - Aromatic Malt1.5 lb Aromatic Malt	35	20	6.1%
0.75 lb	Briess - Dextrose0.75 lb Dextrose	45.5	1	3%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	27.68	3.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	15.72	3.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	14.16	5.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	9.41	3.9%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	1 min	4.92	23.5%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	1 min	3.36	11.8%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	5 days		19.6%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.8%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	27.68	3.9%
5 oz	Columbus (Pellet)	28.49	19.6%
12.50 oz	Citra (Pellet) 12.499999971407 oz Citra (Pellet) Hops	19.08	49%
4 oz	Mosaic (Pellet)		15.7%
3 oz	Amarillo (Pellet)		11.8%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	165 °F	156 °F	--
8 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash
9 g	Gypsum	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Nate at Tree House Brew Co.

-Dry Hops Split per Fermenter

Recipe Photos

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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