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DDH Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday December 10th 2019

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

30.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Viking - Sahtimallas2.5 kg Sahtimallas	36.8	3.2	60%
415 g	Finland - Wheat Malt415 g Wheat Malt	38	2	10%
415 g	Flaked Wheat415 g Flaked Wheat	34	2	10%
835 g	Flaked Oats835 g Flaked Oats	33	2.2	20%
4,165 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	1 min	0.63	4.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	18.12	14%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	11.54	14%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	8 days		14%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Dry Hop	8 days		14%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		14%
45 g	Hallertau Blanc45 g Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		20.9%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	0 min		4.7%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	0.63	4.7%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	18.12	46.7%
105 g	Hallertau Blanc (Pellet) 105 g Hallertau Blanc (Pellet) Hops	11.54	48.9%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0 67
15 67
30 66.5
45 65.5
60 66.5
75 67
90 67
OG 1.063
FG 1.012

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-23 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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