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Scottish as all Get Out Ale

Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday December 10th 2019

Original Gravity:

1.103

Final Gravity:

1.010

ABV (standard):

12.1%

IBU (tinseth):

0.0

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Briess - LME Sparkling Amber Liquid24 lb LME Sparkling Amber Liquid	37.6	10	55.8%
6 lb	American - Munich - Light 10L6 lb Munich - Light 10L	33	10	14%
1.50 lb	Root Shoot Malting - Crystal 1001.5 lb Crystal 100	33	100	3.5%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	1.7%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	1.7%
10 lb	United Kingdom - Peated Malt10 lb Peated Malt	38	2.5	23.3%
43 lbs / $ 0.00

Yeast

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2019-12-10 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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