Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 kg | Ireland - Ale Malt | 37 | 3 | 44.4% | |
100 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.4% | |
25 kg | American - Wheat | 38 | 1.8 | 11.1% | |
225 kg / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |