Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
Thomas Fawcett - United Kingdom - Maris Otter Pale3.5 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
81.4% |
0.30 kg |
American - Roasted Barley0.3 kg American - Roasted Barley |
|
33 |
300 |
7% |
0.20 kg |
Belgian - Special B0.2 kg Special B |
|
34 |
115 |
4.7% |
0.10 kg |
German - CaraMunich III0.1 kg CaraMunich III |
|
34 |
57 |
2.3% |
0.10 kg |
American - Dark Chocolate0.1 kg Dark Chocolate |
|
29 |
420 |
2.3% |
0.10 kg |
United Kingdom - Coffee Malt0.1 kg Coffee Malt |
|
36 |
150 |
2.3% |
4.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Horizon25 g Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
57.68 |
33% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
9.7 |
33% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Hopback
|
0 min |
7.25 |
33% |
0.50 g |
Yeast Vit0.5 g Yeast Vit Hops |
|
Pellet |
0 |
Boil
|
10 min |
|
0.7% |
0.30 g |
Portafloc0.3 g Portafloc Hops |
|
Pellet |
0 |
Boil
|
10 min |
|
0.4% |
75.80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Horizon (Pellet) 25 g Horizon (Pellet) Hops |
|
57.68 |
33% |
50 g |
East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops |
|
16.95 |
66% |
0.50 g |
Yeast Vit (Pellet) 0.5 g Yeast Vit (Pellet) Hops |
|
|
0.7% |
0.30 g |
Portafloc (Pellet) 0.3 g Portafloc (Pellet) Hops |
|
|
0.4% |
75.80 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
5578
"Taobao Imp. Stout" Imperial Stout beer recipe by Yannick. All Grain, ABV 9.99%, IBU 74.63, SRM 47.98, Fermentables: (United Kingdom - Maris Otter Pale, American - Roasted Barley, Special B, CaraMunich III, Dark Chocolate, Coffee Malt) Hops: (Horizon, East Kent Goldings, Yeast Vit, Portafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-10 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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