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CITRA SMASH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday December 10th 2019

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

36.9

SRM (morey):

6.4

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Crisp Malting - Pale Ale2.8 kg Pale Ale	38	4	87.5%
0.40 kg	Briess - DME Pale Ale0.4 kg DME Pale Ale	45	6	12.5%
3.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	citra20 g citra Hops	Pellet	7	Boil	60 min	29.04	20%
15 g	citra15 g citra Hops	Pellet	7	Boil	10 min	7.9	15%
25 g	citra25 g citra Hops	Pellet	7	Aroma	0 min		25%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	Day 14		40%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	citra (Pellet) 60 g citra (Pellet) Hops	36.94	60%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		40%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Sparge	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	0	32	0	85	214
Mash Chemistry and Brewing Water Calculator

Notes

My recipe. Bloody lovely.

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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