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Cuvée 22

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday December 10th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

39.0

SRM (morey):

7.1

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BE - Belgian - Pale Ale5 kg Belgian - Pale Ale	38	3.4	83.3%
1 kg	Bestmalz - CaraHell1 kg CaraHell	32.2	12	16.7%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum10 g Magnum Hops	Pellet	12.5	Boil	60 min	12.66	12.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.6	Boil at 100 °C	60 min	12.76	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7.8	Boil at 100 °C	20 min	4.78	12.5%
40 g	Artisan - Citra40 g Citra Hops	Pellet	12.8	Dry Hop at 20 °C	Day 7		50%
10 g	Columbus10 g Columbus Hops	Pellet	14.3	Boil at 100 °C	20 min	8.77	12.5%
80 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.66	12.5%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	12.76	12.5%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.78	12.5%
40 g	Artisan - Citra (Pellet) 40 g Citra (Pellet) Hops		50%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	8.77	12.5%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	73.1 °C	68 °C	60 min
5 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 10:32 UTC
Snapshot Created: 2019-12-10 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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