Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
Muntons - United Kingdom - Maris Otter Pale3.5 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
50.2% |
680 g |
United Kingdom - Brown680 g United Kingdom - Brown |
|
32 |
65 |
9.8% |
567 g |
United Kingdom - Black Patent567 g United Kingdom - Black Patent |
|
27 |
197.3 |
8.1% |
794 g |
Thomas Fawcett - United Kingdom - Amber794 g United Kingdom - Amber |
|
32 |
27 |
11.4% |
225 g |
Thomas Fawcett - United Kingdom - Crystal 60L225 g United Kingdom - Crystal 60L |
|
34 |
60 |
3.2% |
1 kg |
Invert Sugar Syrup1 kg Invert Sugar Syrup |
|
36 |
1 |
14.4% |
200 g |
Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L) |
|
38 |
275 |
2.9% |
6,966 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4 |
Boil
|
90 min |
24.19 |
33.3% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4 |
Boil
|
60 min |
22.62 |
33.3% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
25.2 |
33.3% |
150 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
67 °C |
67 °C |
80 min |
|
mash out |
Infusion |
80 °C |
80 °C |
10 min |
8 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 105.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
"courage barclay london stout 1887" Dry Stout beer recipe by brandonAmsterdam. All Grain, ABV 7.27%, IBU 72.02, SRM 35.93, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Brown, United Kingdom - Black Patent, United Kingdom - Amber, United Kingdom - Crystal 60L, Invert Sugar Syrup, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-11 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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