Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
105 g |
polaris105 g polaris Hops |
|
Pellet |
20 |
Boil
|
60 min |
20.8 |
100% |
105 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
105 g |
polaris (Pellet) 105 g polaris (Pellet) Hops |
|
20.8 |
100% |
105 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
170 L |
|
Infusion |
-- |
45 °C |
30 min |
|
|
Temperature |
-- |
55 °C |
15 min |
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
Temperature |
-- |
68 °C |
15 min |
|
|
Temperature |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1106 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Mikan Saison" Saison beer recipe by Shinchan666. All Grain, ABV 5.1%, IBU 20.8, SRM 3.42, Fermentables: (Pilsner, Dark Wheat, Spelt Malt) Hops: (polaris)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 07:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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