Dark Imp IPA Beer Recipe | Partial Mash Specialty IPA: Black IPA | Brewer's Friend
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Dark Imp IPA

171 calories 15.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cameron Thomas
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday December 10th 2019
1.056
1.011
5.9%
105.3
27.2
n/a
n/a