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Dusky Farmhouse

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday December 10th 2019

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

27.0

SRM (morey):

19.5

Mash pH

n/a

Cost $

10.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	$ 1.00 / lb $ 4.50	37	1.8	83.7%
4 oz	American - Aromatic Malt4 oz American - Aromatic Malt	$ 2.00 / lb $ 0.50	35	20	4.7%
2 oz	Belgian - CaraVienne2 oz Belgian - CaraVienne	$ 2.00 / lb $ 0.25	34	20	2.3%
6 oz	Belgian - Special B6 oz Belgian - Special B	$ 2.00 / lb $ 0.75	34	115	7%
2 oz	United Kingdom - Roasted Barley2 oz United Kingdom - Roasted Barley	$ 2.00 / lb $ 0.25	29	550	2.3%
86 oz / $ 6.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Chinook0.4 oz Chinook Hops	$ 1.25 / oz $ 0.50	Pellet	12.9	Boil	30 min	27	100%
0.40 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Chinook (Pellet)	$ 1.25 / oz $ 0.50	27	100%
0.40 oz / $ 0.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Yeast

Danstar - Belle Saison Yeast

Amount:	0.50 Each	Cost:	$ 7.00 / each $ 3.50
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-29 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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