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Wonder Beer eBIAB III

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 2.4 gallons (ending kettle volume)
Pre Boil Size: 3.28 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Tuesday December 10th 2019

Original Gravity:

1.105

Final Gravity:

1.027

ABV (standard):

10.3%

IBU (tinseth):

58.6

SRM (morey):

14.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - White Wheat6 lb White Wheat	40	2.8	57.1%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	23.8%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	7.1%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	4.8%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.4%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	11.6	Boil	60 min	54.02	45.5%
0.65 oz	Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	10 min	4.54	39.4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		15.2%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	54.02	45.5%
0.65 oz	Hallertau Mittelfruh (Pellet)	4.54	39.4%
0.25 oz	Cascade (Pellet)		15.2%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	155 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
0.50 g	Table Salt	Water Agt	Mash	0 min.
1.62 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2020 Bluebonnet Brewoff, 2nd Place Strong American Ale Category

http://bbbrewoff.com/bluebonnetbrewoff/2020-results/

https://beerandbrewing.com/make-your-best-wheatwine/

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-22 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wonder Beer eBIAB III

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