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Tall Grass Halcyon

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday December 10th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

31.4

SRM (morey):

6.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 lb	Briess - Pale Ale Malt 2-Row3.63 lb Pale Ale Malt 2-Row	36.8	3.5	66.6%
1.38 lb	Briess - Wheat Malt, White1.38 lb Wheat Malt, White	39.1	2.5	25.3%
0.31 lb	Briess - Bonlander Munich Malt 10L0.31 lb Bonlander Munich Malt 10L	35.9	10	5.7%
0.13 lb	Belgian - Unmalted Wheat0.13 lb Unmalted Wheat	36	2	2.4%
5.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	22.97	28.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	8.4	71.4%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	22.97	28.6%
0.50 oz	Citra (Pellet)	8.4	71.4%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.1 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Rural Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2019-12-11 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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