1880 single stout porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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1880 single stout porter

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday December 9th 2019
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1.059
1.016
5.6%
41.5
30.7
5.5
n/a
 
Brew Log History
0Temp
Target 62°F
1.061Gravity
OG: 1.061
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Dec 29, 2019 to Dec 29, 2019

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 80.9%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 12.8%
12 oz American - Black Malt12 oz Black Malt 28 500 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 41.52 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 165 °F 152 °F 75 min
4.63 gal Batch Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"1880 single stout porter" Robust Porter beer recipe by Downs Brewing Co.. All Grain, ABV 5.57%, IBU 41.52, SRM 30.66, Fermentables: (Maris Otter Pale, Amber, Black Malt) Hops: (East Kent Goldings) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-28 19:34 UTC
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