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Bube's Stupid Name NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 99.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday December 9th 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

35.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137 lb	American - Pale 2-Row137 lb Pale 2-Row	37	1.8	56.8%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	20.7%
27 lb	Canadian - Honey Malt27 lb Honey Malt	37	25	11.2%
27 lb	German - Pale Wheat27 lb Pale Wheat	39	1.5	11.2%
241 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Moutere1 lb Moutere Hops	Pellet	18.5	Whirlpool	60 min	12.32	11.1%
2 lb	Moutere2 lb Moutere Hops	Pellet	18.5	Whirlpool at 200 °F	20 min	23.16	22.2%
3 lb	Mandarina Bavaria3 lb Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 50 °F	3 days		33.3%
3 lb	Moutere3 lb Moutere Hops	Pellet	18.5	Dry Hop	3 days		33.3%
9 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Moutere (Pellet)	35.48	66.6%
3 lb	Mandarina Bavaria (Pellet)		33.3%
9 lbs / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1979 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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