Bube's Chocolate Stout Beer Recipe | All Grain Oatmeal Stout by mitchromig | Brewer's Friend
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Bube's Chocolate Stout

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192.5 (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday December 9th 2019
1.056
1.011
6.0%
26.0
38.5
n/a
n/a
 
Brew Log History
70°FTemp
Target 70°F
1.016Gravity
OG: 1.058
Attenuation: 71.41%
5.5%ABV
Calories: 192.5 / 12oz
Carbs: 21.0 g / 12oz
5Days
Readings: 0

Feb 09, 2020 to Feb 14, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row - Toasted165 lb Pale 2-Row - Toasted 33 30 74.5%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 11.3%
12 lb United Kingdom - Dark Crystal 80L12 lb Dark Crystal 80L 33 80 5.4%
12 lb United Kingdom - Extra Dark Crystal 120L12 lb Extra Dark Crystal 120L 33 120 5.4%
5 lb American - Dark Roasted Millet Malt - Gluten Free5 lb Dark Roasted Millet Malt - Gluten Free - (late boil kettle addition) 25 300 2.3%
2.50 lb United Kingdom - Roasted Barley2.5 lb Roasted Barley - (late boil kettle addition) 29 550 1.1%
221.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Pacific Gem9 oz Pacific Gem Hops Pellet 14.4 Boil 60 min 26.02 100%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 lb cacoa nibs Flavor Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1646 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bube's Chocolate Stout" Oatmeal Stout beer recipe by mitchromig. All Grain, ABV 6%, IBU 26.02, SRM 38.48, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Dark Crystal 80L, Extra Dark Crystal 120L, Dark Roasted Millet Malt - Gluten Free, Roasted Barley) Hops: (Pacific Gem) Other: (cacoa nibs)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-09 21:48 UTC
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