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Double IPA- 9/29/19

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 28 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Christian
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday December 9th 2019

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

84.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
59.40 lb	Liquid Malt Extract - Light59.4 lb Liquid Malt Extract - Light	35	4	85%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose	42	0.5	8.6%
65.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
48 oz	American - Caramel / Crystal 30L48 oz Caramel / Crystal 30L	34	30	4.3%
24 oz	American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt)	33	1.8	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Amarillo18 oz Amarillo Hops	Pellet	8.6	Boil	15 min	39.02	54.5%
6 oz	Falconer's Flight6 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	30.48	18.2%
6 oz	Crystal6 oz Crystal Hops	Pellet	4.3	Boil	10 min	4.75	18.2%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	15 min	9.83	9.1%
33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Amarillo (Pellet)	39.02	54.5%
6 oz	Falconer's Flight (Pellet)	30.48	18.2%
6 oz	Crystal (Pellet)	4.75	18.2%
3 oz	Chinook (Pellet)	9.83	9.1%
33 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.20 oz	corriander seed	Water Agt	Boil	10 min.
8.80 oz	corriander ground	Water Agt	Boil	10 min.
12 oz	orange peel	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Zephyrhills Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	5	40	35	10	205

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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