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Kasteel Rouge Clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday December 9th 2019

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

11.0

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.38 lb	American - Pale 2-Row9.38 lb Pale 2-Row	37	1.8	63.6%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	16.9%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	5.1%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	5.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.4%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.7%
0.63 lb	Belgian Candi Sugar - Dark (275L)	38	275	4.3%
14.76 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops		Pellet	5.5	Boil	50 min	10.95	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Styrian Goldings (Pellet)		10.95	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	148 °F	20 min
	--	159 °F	60 min
	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,640

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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