Irish Red (chronic + red trolley inspired) Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish Red (chronic + red trolley inspired)

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday December 9th 2019
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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.053
1.014
5.1%
24.6
18.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 80%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.08 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 5.8 16.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 3.74 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each servomyces Other Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
"Irish Red (chronic + red trolley inspired)" Irish Red Ale beer recipe by Zac 760. All Grain, ABV 5.08%, IBU 24.62, SRM 18.11, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 80L, Carapils, Roasted Barley) Hops: (Liberty) Other: (Whirlfloc, servomyces)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 01:37 UTC
NEW Water Requirements:
Irish Red (chronic + red trolley inspired)
Equipment Profile Used

System Default

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Water Requirements:
Irish Red (chronic + red trolley inspired)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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