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Oatmeal Stout V1

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brans
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday December 8th 2019

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

42.7

SRM (morey):

31.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	78.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.2%
15 oz	American - Roasted Barley15 oz Roasted Barley	33	300	3.9%
15 oz	American - Chocolate15 oz Chocolate	29	350	3.9%
7.50 oz	United Kingdom - Black Patent7.5 oz Black Patent	27	525	1.9%
7.50 oz	American - White Wheat7.5 oz White Wheat	40	2.8	1.9%
7.50 oz	German - Carapils7.5 oz Carapils	35	1.3	1.9%
388.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	41.96	60%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	1 min	0.77	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Pellet)	41.96	60%
2 oz	Kent Goldings (Pellet)	0.77	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal	BIAB	Infusion	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Mash	5 min.
9.50 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.57 psi Temp: 32 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Chesapeake, VA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash temperature is 153°F. We recommend a fermentation temperature in the 68–70°F range.

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2019-12-14 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Stout V1

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