View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smithricks

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday December 8th 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (alternate):

4.8%

IBU (tinseth):

20.5

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	German - Vienna4 oz Vienna	37	4	12.9%
1 oz	Belgian - Roasted Barley1 oz Roasted Barley	30	575	3.2%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	6.5%
1.50 lb	Simpsons - Maris Otter Extra Pale1.5 lb Maris Otter Extra Pale	38	1.8	77.4%
31 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Glacier0.22 oz Glacier Hops		Leaf/Whole	5.5	Boil	60 min	20.47	100%
0.22 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.22 oz	Glacier (Leaf/Whole)		20.47	100%
0.22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.66 gal	Strike	158 °F	152 °F	60 min
1.26 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-15 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!