Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
20 min |
14.87 |
50% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
10 min |
4.76 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Leaf/Whole) 0.49999999885628 oz Nugget (Leaf/Whole) Hops |
|
14.87 |
50% |
|
0.50 oz |
Simcoe (Leaf/Whole) 0.49999999885628 oz Simcoe (Leaf/Whole) Hops |
|
4.76 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Batch Sparge |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
To get higher mash temp 152 vs 140, we need to start he wort temp at 185.
Start boil heat with both burners at full on! after rolling boiil, back off on the heat to gentle boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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