Banana chocolate sundae stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Banana chocolate sundae stout

354 calories 38.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.216 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 330ml)
Carbs: 38.5 g (Per 330ml)
Created: Sunday December 8th 2019
1.113
1.032
10.6%
7.2
37.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 56.1%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 11.2%
0.80 kg United Kingdom - Pale Chocolate0.8 kg Pale Chocolate 33 207 7.5%
1 kg United Kingdom - Munich1 kg Munich 37 6 9.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.7%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 3.7%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 3.7%
0.40 kg Molasses0.4 kg Molasses 36 80 3.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 60 min 5.25 50%
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 10 min 1.9 50%
70 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Banana chocolate sundae stout" Imperial Stout beer recipe by Churchfieldbrewco. All Grain, ABV 10.58%, IBU 7.15, SRM 37.72, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Munich, Biscuit, Special B, Lactose (Milk Sugar), Molasses) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 22:52 UTC
NEW Water Requirements:
Banana chocolate sundae stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Banana chocolate sundae stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information