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048 - Double robust porter - Pit Caribou

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Pit Caribou - modifié par moé !
Calories: 284 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Sunday December 8th 2019

Original Gravity:

1.092

Final Gravity:

1.019

ABV (standard):

9.6%

IBU (tinseth):

23.3

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	78.7%
400 g	American - Chocolate400 g Chocolate	29	350	4.2%
600 g	American - Wheat600 g Wheat	38	1.8	6.3%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	5.2%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	3.1%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	1%
125 g	German - Acidulated Malt125 g Acidulated Malt	27	3.4	1.3%
9,525 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	19.72	66.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.58	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		23.3	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	77 °C	65 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	oak in rum		Flavor	Secondary	30 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

21 décembre 2019
Mash 20L à 65'C
BIAB avec Francis

2e rinçage dans chaudière avec 15L @ 75'C

Trop de volume ... boil de 90 min.

20L - Refroidis @ 18'C
8x fioles de 50ml levure 2ieme generation
OG: 1.092 (9.57% environ)

Gravité le 31 Décembre 2019: 1.022 (9.19%)

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-31 18:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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