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Mango IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday December 8th 2019

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Solar Flare

by theodorekenn

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 63

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

62.7

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	American - Pale 2-Row4.75 kg Pale 2-Row	37	1.8	76.4%
480 g	Belgian - Munich480 g Munich	38	6	7.7%
260 g	German - Acidulated Malt260 g Acidulated Malt	27	3.4	4.2%
480 g	American - Vienna480 g Vienna	35	4	7.7%
250 g	Thomas Fawcett - Maris Otter250 g Maris Otter	38	2.1	4%
6,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7.1	Boil	45 min	46.02	25%
30 g	Citra30 g Citra Hops	Pellet	12.8	Whirlpool at 70 °C	0 min	16.7	12.5%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		62.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	46.02	25%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	16.7	12.5%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops		62.5%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	67 °C	60 min
12 L		Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Almost like a NEIPA. It's very juicy and the mosaic taste is just well balanced with the mango puree

Recipe Photos

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango IPA

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