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blackman

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rbbb
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday December 8th 2019

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

16.5

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Weyermann - Pilsner3.9 kg Pilsner	36	1.5	71.4%
0.90 kg	Weyermann - Munich Type I0.9 kg Munich Type I	38	6	16.5%
0.44 kg	German - Carafa III0.44 kg Carafa III	32	535	8.1%
0.11 kg	American - Aromatic Malt0.11 kg Aromatic Malt	35	20	2%
0.11 kg	American - Munich - Dark 20L0.11 kg Munich - Dark 20L	33	20	2%
5.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 g	Hallertau Tradition (Germany)	Pellet	5	Boil	45 min	0.42	1.5%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	45 min	8.42	42.2%
0.50 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	30 min	6.11	28.1%
0.50 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	5 min	1.58	28.1%
1.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 g	Hallertau Tradition (Germany) (Pellet)	0.42	1.5%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	8.42	42.2%
1 oz	Hallertau Tradition (Germany) (Leaf/Whole)	7.69	56.2%
1.78 oz / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-08 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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