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Flanders Red

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday December 8th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

4.5

SRM (morey):

14.1

Mash pH

5.4

Cost €

n/a

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Fermentation History

Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Organic Extra Pale Malt4.5 kg Organic Extra Pale Malt	37	1.69	69.2%
1 kg	Weyermann - German - Pale Wheat1 kg German - Pale Wheat	39	1.5	15.4%
0.50 kg	Belgian - Aromatic malt0.5 kg Aromatic malt	36	20	7.7%
0.30 kg	Belgian - Special B0.3 kg Belgian - Special B	34	115	4.6%
125 g	Weyermann - German - Acidulated125 g German - Acidulated	27	3.4	1.9%
75 g	German - Carafa Special Type 1 75 g German - Carafa Special Type 1	29.9	340	1.2%
6.50 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Saaz20 g Saaz Hops		Pellet	2.2	Boil	60 min	4.47	100%
20 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - Saaz (Pellet) 20 g Saaz (Pellet) Hops		4.47	100%
20 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.3 L	mash-in	Strike	40 °C	40 °C	10 min
	protein rest	Infusion	55 °C	55 °C	20 min
	mash	Infusion	66 °C	66 °C	60 min
11.2 L	mash-out	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
1.50 g	Antioxin SBT	Water Agt	Mash	0 min.
1 each	Protafloc	Fining	Boil	10 min.
2 g	Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

843

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Brews

Public: Yup, Shared
Last Updated: 2019-12-29 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Flanders Red

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