Fermentation History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Crisp Malting - Organic Extra Pale Malt4.5 kg Organic Extra Pale Malt |
|
37 |
1.69 |
69.2% |
|
1 kg |
Weyermann - German - Pale Wheat1 kg German - Pale Wheat |
|
39 |
1.5 |
15.4% |
|
0.50 kg |
Belgian - Aromatic malt0.5 kg Aromatic malt |
|
36 |
20 |
7.7% |
|
0.30 kg |
Belgian - Special B0.3 kg Belgian - Special B |
|
34 |
115 |
4.6% |
|
125 g |
Weyermann - German - Acidulated125 g German - Acidulated |
|
27 |
3.4 |
1.9% |
|
75 g |
German - Carafa Special Type 1 75 g German - Carafa Special Type 1 |
|
29.9 |
340 |
1.2% |
|
6.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Yakima Valley Hops - Saaz20 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
4.47 |
100% |
|
20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.3 L |
mash-in |
Strike |
40 °C |
40 °C |
10 min |
|
|
protein rest |
Infusion |
55 °C |
55 °C |
20 min |
|
|
mash |
Infusion |
66 °C |
66 °C |
60 min |
|
11.2 L |
mash-out |
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
1.50 g |
Antioxin SBT
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
2 g |
Beer Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"Flanders Red" Flanders Red Ale beer recipe by Brewer #204742. All Grain, ABV 6.01%, IBU 4.47, SRM 14.14, Fermentables: (Organic Extra Pale Malt, German - Pale Wheat, Aromatic malt, Belgian - Special B, German - Acidulated, German - Carafa Special Type 1 ) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Antioxin SBT, Protafloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-29 19:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
