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Trips for Axios

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Bowler
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Sunday December 8th 2019

Original Gravity:

1.103

Final Gravity:

1.023

ABV (standard):

10.5%

IBU (tinseth):

56.0

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 84°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb United Kingdom - Golden Promise	37	3	51.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	15.4%
1.75 lb	Flaked Barley1.75 lb Flaked Barley	32	2.2	17.9%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	12.8%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	First Wort	90 min	21.52	4%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	13.8	Whirlpool at 175 °F	30 min	18.61	24%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Whirlpool at 175 °F	30 min	5.89	8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	30 min	6.4	8%
1 oz	Motueka1 oz Motueka Hops	Pellet	4	Whirlpool at 175 °F	30 min	3.6	16%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.8	Dry Hop	5 days		16%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		24%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nelson Sauvin (Pellet)	21.52	4%
2.50 oz	Azacca (Pellet)	18.61	40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.89	32%
0.50 oz	Galaxy (Pellet)	6.4	8%
1 oz	Motueka (Pellet)	3.6	16%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal	BIAB Steep	Steeping	165 °F	155 °F	60 min
1.5 gal	Pour-over sparge	Sparge	180 °F	169 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	60 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	84 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-10 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trips for Axios

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