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Oatmeal Cookie Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday December 8th 2019

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

16.9

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 oz	German - Vienna24 oz Vienna	37	3.5	44.4%
8 oz	Briess - Victory8 oz Victory	25	28	14.8%
8 oz	American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L	34	60	14.8%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	14.8%
2 oz	American - Caramel / Crystal 40L2 oz American - Caramel / Crystal 40L	34	40	3.7%
4 oz	Maple Syrup4 oz Maple Syrup - (late boil kettle addition)	30	35	7.4%
54 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Amarillo0.15 oz Amarillo Hops		Pellet	8.6	Boil	60 min	16.9	100%
0.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Amarillo (Pellet)		16.9	100%
0.15 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.25 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maple syrup add at end of boil before chilling
Goal: oatmeal cookie type taste..

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-12-08 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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