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Kveik IPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday December 8th 2019

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

14.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 lb	Canadian - Pale 2-Row6.2 lb Pale 2-Row	36	1.75	46.1%
2.20 lb	Canadian - Pale Wheat2.2 lb Pale Wheat	36	2	16.4%
2.80 lb	Rolled Oats2.8 lb Rolled Oats	33	2.2	20.8%
1 lb	Turbinado1 lb Turbinado	44	10	7.4%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
13.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Boil	0 min		14.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		14.3%
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		28.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.3%
28 g	Sabro28 g Sabro Hops	Pellet	15	Dry Hop	3 days		14.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8	Boil	15 min	13.97	14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	El Dorado (Pellet) 84 g El Dorado (Pellet) Hops	0	42.9%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	0	28.6%
28 g	Sabro (Pellet) 28 g Sabro (Pellet) Hops		14.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	13.97	14.3%
196 g / $ 0.00

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-08 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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