SMaSH lager Beer Recipe | All Grain International Pale Lager by Snake Lake Brews | Brewer's Friend

SMaSH lager

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday December 8th 2019
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New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

1.071
1.018
6.9%
35.6
4.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 17 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.56 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 127 °F 122 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cabin Tap Post Softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 114 20 0 220
Mash Chemistry and Brewing Water Calculator
"SMaSH lager" International Pale Lager beer recipe by Snake Lake Brews. All Grain, ABV 6.86%, IBU 35.56, SRM 4.24, Fermentables: (Pilsner) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 22:12 UTC
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