Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
American - Pale Ale Malt 2-Row15 lb American - Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
42.9% |
|
11 lb |
American - Brewers Malt 2-Row11 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
31.4% |
|
6 lb |
American - Ashbourne Mild6 lb Ashbourne Mild |
|
36 |
5.3 |
17.1% |
|
3 lb |
Castle Malting - Belgian - Château Cara Ruby3 lb Belgian - Château Cara Ruby |
|
33 |
19.3 |
8.6% |
|
35 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Mandarina Bavaria4 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
27.42 |
44.4% |
|
3 oz |
Artisan - Cascade3 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
30 min |
11.16 |
33.3% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
5 min |
3.18 |
22.2% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.88 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
14.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
Balanced Profile
"Pale Ale MK3" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 6.02%, IBU 41.77, SRM 6.27, Fermentables: (American - Pale Ale Malt 2-Row, American - Brewers Malt 2-Row, Ashbourne Mild, Belgian - Château Cara Ruby) Hops: (Mandarina Bavaria, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-10 19:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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